The essence of PaloSanto lies in its commitment to culinary excellence, where each ingredient is carefully selected to ensure the freshness and quality that distinguishes true haute cuisine. From the first bite, a universe of acidic, spicy, and smoky flavors unfolds, paying homage to Mexico's rich culinary heritage. With a bold proposal that revives traditional and root-based cuisine, PaloSanto positions itself as a beacon of modern Mexican cuisine, taking diners on an exciting sensory journey where classics are reinvented with a range of flavors and ancestral techniques that highlight the quality and freshness of the product.

Please, come to the restaurant to get a table. No reservations are made. Saturdays & Sundays from 12:30 | Please, come to the Terrace to get a table. No reservations are made.