The healthy breakfasts with a variety of homemade breads baked with sourdough and a selection of organic flour (with and without gluten) make it an irresistible option. The emphasis is on a menu with selected products, simple dishes and vegetarian options, without forgetting the delicious homemade and traditional desserts such as graixonera. This summer there is also a return to the flavours of an international cuisine with Asian nuances and a strong presence of Mediterranean influences.

⚠️ Free entry to Akasha if you dine at Las Dalias Café - Saturday and Sunday - not valid for special events - (minimum consumption €30/per person)* Everyday from 09h to 00h