PaloSanto becomes the first Mexican cuisine restaurant in Ibiza to receive this award.

PaloSanto restaurant, located in the heart of Las Dalias, Ibiza, has been honored with the prestigious Copil Seal for its excellence in Mexican gastronomy. This esteemed distinction, granted by the Casa de México Foundation in Spain in collaboration with the Mexican Academy of Gastronomy and the Mexican restaurant industry, highlights PaloSanto’s authentic Mexican cuisine, making it the first restaurant of its kind on the island to receive such an honor.

A tribute to tradition and innovation

Leading this culinary venture is Iker Llona, executive chef of PaloSanto, originally from Mexico and with solid training and experience across Europe. Iker, who has worked in renowned restaurants such as Le Gavroche (two Michelin stars) and the Ceviche Group in London, has masterfully fused advanced culinary techniques with traditional Mexican flavors on his menu, creating a truly unique sensory experience.

From his innovative guacamoles to a selection of fresh ceviches and wood-fired grilling that pays homage to ancestral cooking, PaloSanto has become a benchmark for modern Mexican gastronomy. It captures the essence of Mexican flavors while pushing them into new territories. The extensive selection of tequila and mezcal-based cocktails also invites diners to explore the roots of Mexican mixology.

A shared achievement

“This recognition is a reflection of the collective effort of our entire team,” says Iker Llona. “It’s thanks to our customers, suppliers, and every member of our kitchen, service, and cocktail teams that PaloSanto continues to grow and offer the best of Mexican gastronomy. This award reaffirms that we are on the right path, and we couldn’t be more grateful.”

This accolade not only highlights PaloSanto’s culinary excellence but also underlines the growing interest in Mexican cuisine in Ibiza and throughout Spain, where restaurants from different regions are being recognized for their ability to deliver authentic and memorable experiences.

An award for culinary excellence

The Copil Seal, now in its fourth edition in 2025, aims to recognize restaurants that promote an authentic experience of Mexican cuisine in Spain. The selection process includes rigorous evaluation stages, covering everything from ingredient quality and culinary techniques to fidelity to Mexican traditions. PaloSanto stood out in all these areas, thanks to its innovative yet tradition-honoring culinary proposal.

A further step in strengthening cultural ties between Mexico and Spain

The Copil Seal is more than an award — it is a cultural bridge between the two countries, fostering gastronomic and commercial exchange. The initiative supports the import of Mexican products and highlights Mexican cuisine as cultural heritage, further positioning it as one of the best in the world.